my friend and fellow photographer, Rebecca Mudrick came out to UT with her family this past month. I felt pretty honored that they asked me to shoot their family. She, her husband and her four boys were up for anything (literally – we met at 6.45am) so we hit Utah Lake with a picnic breakfast and some Krispy Kremes and had lots of fun.
this one was Reb’s fabulous idea…
That Rosie, she’s so hot right now!
I’ve known Rosie for a yearish. My cousin Karli is the events director at her mom’s shop in Highland, UT – Dear Lizzie and when we did Spark, they were a key player in the event. I’ve wanted to shoot her for a while now, cause she blows me away with her darling looks and independent style.
On Friday I finally got to shoot her (with my good friends, Mindy, Wynona and Crystalyn after a lovely dinner) and I have to admit, I can’t get enough of the pictures. And there are so many more than these. At the end of a long day, playing with these pictures is what I reward myself with.
I think I’ll say it aloud — I think I’ve found my muse.
Anyway – enjoy.
When it comes to watering the garden, we have a few ways we do it.
First we go the old fashioned way. The hose.
we divided and planted several golden raspberry bushes along the back fence. It’s crazy arid there and gets no water but what the rain sends our way and what David does with the hose. The raspberries have been loving it. Hopefully they’ll serve as a blockade against the grasshopper infested field we butt up against all along our back fence.
Method 2 : Drip Systems
D and I hate seeing water go to waste, especially in our arid part of the nation. A few years back he put a drip system in place for the beds, etc. It’s been remarkably efficient and flexible.
Each year we just modify the system to fit the plants’ needs and the layout of the beds and the plants.
David has them on a timer which hooks up directly out of the hose bib. So no really tricky technology needed here.
Then each bed has different water dispersion methods based on what they require. From drip lines like the ones you see above, to soaker hoses, to little mini sprinklers (which have a more technical name but I can’t think of it right now…)
micro sprinklers…
We also have a conventional sprinkler system for the rest of the yard. It’s handy but not nearly as efficient as the drip system.
Ok – I was asked a few questions about my previous garden post —
I’ll try to answer the questions here – but if you have others please ask me. I’ll be breaking it down into smaller subjects to post so I don’t feel so overwhelmed.
first is RAISED BEDS.
For the past many years we’ve gardened using a plot we dug in the ground in the back yard. Each year we’d rototill it and scrape out rocks and add nutrients like crazy and each year we’d end up with chubby fat little carrots and some seriously sore backs. A couple of years ago David built raised beds. I thought it was unnecessary, I mean we have dirt already right? Why pay more and take the time to build the boxes. Verdict is in. I was so wrong. The raised beds have been so much easier. David built them and then we bought a bunch of nice soil from a garden supply place and had it delivered in a truck – that way we weren’t hauling bags and bags of soil. And less waste right? They contain moisture nicely, the soil you put in which we brought in by a truckload, delivered from a local nursery supply company, has been REMARKABLY free from weeds and also, our mountain land problem of so many rocks in the soil. They’ve been worth it 100%. We usually just keep straw in between the beds and it works well. I have read that you can put down newspapers (soy based ink kinds – which is most I guess) and then put your straw over that and it does a nice job of biodegrading and keeping the weeds down (more than just the straw alone). But we’ve not needed to do this.
David built the boxes out of pressure treated lumber, 2×10 boards, each bed is 4 feet x 8 feet. The new pressure treated lumber doesn’t leach dangerous chemicals into the soil so they’re safe to use with vegetables.
More reading here at gardeners.com and a soil calculator.
I’ve decided I want to have a trophy wall in my house. The way some people go hunting and mount their best kills, I’ll be mounting my very best D.I., thrift store and yard sale finds.
This one will go right in the middle of the wall.
An old, retro Belgian Le Crueset pot with a lid in a butter yellow – for $2.00. It’s not labeled Le Crueset but in my searching I’ve learned I think it’s an oldie (30’s?). You tell me if you know.
Made my week let me tell you.
a handful of my sweet senior friends are graduating this year and I was lucky enough to take them out for pictures.
here’s a little eye-candy for you guys while I weed a little out in back.
So we’ve been working our tails off to make a garden and a yard that’s productive and can sustain us. It felt like I got the lettuce in too late and the peas, (like it does every year) but they’re looking beautiful thanks to a mild spring.
So Asher and I went out yesterday in the drizzle and took way more pictures of things than I’m sure you wanted to see…but it really is beautiful to grow things that will grow you.
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the boy and his diggers … one a tonka and one a fiskars garden blade…. we roll his second-hand pants up at the waist cause they’re so big on him.
Tomatillos coming along nicely
His expression right before he stepped in the middle of the beans.
Asher acting like he’s going to down a potato plant
Heirloom Broccoli ‘Di Cicco’ – A very productive italian
variety. Produces copius amounts of small to medium sized heads well intosummer. Longer harvest period than most broccoli.
Lincoln peas
beets coming up
red lettuce
leafy green lettuce
Speckled butterhead lettuce – in the Slowfood Ark of Taste – http://www.slowfoodusa.org/index.php/programs/ark_product_detail/speckled_lettuce/
all three lettuces
ground cherries http://www.tradewindsfruit.com/ground_cherry.htm –
first fruits of tomatoes – one of the only non-heirloom varieties in the garden, Lemon Boy – the one I MUST buy every year because it’s so delicious – http://davesgarden.com/guides/pf/go/30940/
three of asher being mischievous
beans
edamame (soy beans)
the beds (i wish I lived in a bed)
digging with a teensy steam shovel
the iris are looking lovely…
the ducks are growing. and pooping. they have to be the messiest creatures.
mint and lambs ears.
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Ellery VAULTS – there’s a fantastic arena in Woodland Hills that is home to the Oak Hills Vaulters taught by the amazing Kylynn. Each week Ellery and I muck stalls in exchange for her lessons and she loves the mucking as much as she loves the riding.
It’s been wonderful.
by jefra starr linn
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